With Opera Wine just around the corner, Limei and Alan of Ascent Way called a media meal across the bridge in Banqiao.

I didn’t know what to expect, but the group was small and the food was outstanding.

I’m going to publish the menu right here:
Antipasti
Fritto zucchini di fiore con ricotta
酥炸節瓜花鑲ricotta
Seppia alla griglia e salsa di verde
碳烤軟絲佐巴西利青醬
Suppli
羅馬式炸米電話線
Fegatini di pollo
佛羅倫斯雞肝醬麵包佐糖漬無花果
Trippa alla Fiorentina
佛羅倫斯燉牛肚
Pajata di maiale alla griglia
碳烤鹽水粉腸 . 豬舌
Primo
Orecchiette alla Salsiccia AOP
清炒香腸花筍貓耳麵
Secondi
Costoletta di maiale alla griglia
托斯卡尼式烤豬排
Crostata alla griglia
碳烤肋眼牛排
Dolce
Cannoli di pistacchio
開心果風味甜捲

Everything arrived in share plates, the way we like it in Taiwan,
and we all tasted through a magnificent set of pairings, concluding that Podium goes with everything.

The most astonishing pairing was this young Barolo paired with squid sauted in olive oil and olives….
Turning Table of Wine will be offering tasting menus with OPERA WINES OF ITALY starting on March 27.